It was probably the most beautiful day of the most beautiful season in the Galilee that I revisited my favorite wild asparagus stalking grounds. That March afternoon I was closing a chapter that extended over half my life, during which I was immersed in learning the timeless ways of this land, from the land itself and the people who know it so well.
There were so many asparagus, it took no time to fill my handful quota. I planned to prepare them my favorite way – roasted with olive oil and salt. But I ate several as is, just to savor the fresh bitterness and life-energy still in the stalks.
Unlike domesticated crops, beholden to humans for their propagation, as long as their environment is not disturbed, edible wild plants will generally appear in their season, year after year, whether someone comes along and snaps off their tips or not. And as sad as I felt that day, this realization brought with it some solace.
I found myself identifying with countless generations of pastoral nomads who found sustenance in these Galilee hills, and then continued on their way. Now on my own nomadic journey, I felt the bittersweet unraveling of my desire to cling to this place and possess it.
If my travels bring me back to the Galilee in early spring, the wild asparagus will await me with gracious indifference. And I will know where to find them.
This Passover, I extend my best wishes for life lived lightly on this earth.